GMP & HACCP Basic Training 1-Day Course

Extensive coverage of the theory and application of US FDA, Canadian FSEP and Codex Alimentarius Commission Good Manufacturing Practices and preliminary steps to full Hazard Analysis Critical Control Point (HACCP) systems. Includes procedure writing workshop and overview of GMP audits.

Participants receive:

• Course manual
• Additional handouts on GMP,
    HACCP & related activities
• SGS North America 1-Day
    GMP/HACCP Basic
    Training Certificate

Why Choose SGS Training?
SGS Global Food Safety System Core Trainers are trained by US Association of Food & Drug Officials (AFDO) certified trainers and are also intensively specifically trained in SGS“common sense” food safety approach. All SGS food safety trainers are industry seasoned.

Why Choose SGS Training?
Everyone responsible for implementation of GMP/HACCP or food safety programs for their own company and within their supplier network.

Anyone who wishes to understand more About the importance of HACCP based food safety.