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GMP/HACCP/INTERNAL AUDITING + 1-DAY TRANSITIONING TO ISO 22000 TRAINING COURSE Comprehensive training on PRP’s,HACCP, Internal Auditing & the ISO 22000:2005 Food Safety Management System standard, including detailed coverage of prerequisite programs even principles of HACCP, management responsibilities & continual improvement. Participants receive:
Why Choose SGS Training? Course includes practical sessions in key elements of food safety system development, management,auditing, continual improvement, interpretation of audit findings and system sustainability. Who Should Attend? Anyone who wishes to understand more about ISO 22000 and its role in food safety. |
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