Level: Introductory
....................................... Course type:
Public / In-house
....................................... Price: $895 Per Person (in CAD$ for course held in Canada and in US$ for course held in US)
....................................... Duration: 2 Days
April 20 - 21, AB
July 25 - 26, MB
October 12 - 13, SK
November 28 -29, BC
....................................... Course Code: NA
....................................... Information Request
Course Objective
The aim of this course is to introduce delegates to the concept of Food Safety System Certification (FSSC) 22000 Standard and to provide delegates with an understanding of how to develop FSSC 22000 documentation and implement the system in compliance with FSSC 22000 requirements.
Objectives:
Through lectures and discussions, you will understand and learn how to develop and implement the FSSC 22000 compliance system in your organization.
Who Should Attend?
This course is highly beneficial for individuals involved in preparing the FSSC 22000 compliant documentation and implementing FSSC 22000 requirements.
