GMP/HACCP/INTERNAL AUDITING +        1-DAY TRANSITIONING TO ISO 22000 TRAINING COURSE

Comprehensive training on PRP’s, HACCP, Internal Auditing and the ISO 22000:2005 Food Safety Management System standard, including detailed coverage of prerequisite programs even principles of HACCP, management responsibilities & continual improvement.

Participants Receive:

• Course manual
• CD of additional handouts, audit procedures and checklists
• SGS North America 3 or 4-Day, (depending on duration chosen) Training Course Certificate

Why Choose SGS Training?

Intensive training on PRP’s, HACCP and ISO 22000 FSMS from a globally accredited registrar company. Training is performed by senior auditors with extensive industry PRP, HACCP and ISO audit experience, backed by the reputation of SGS, the world’s largest certification organization.

Course includes practical sessions in key elements of food safety system development, management, auditing, continual improvement, interpretation of audit findings and system sustainability.

Who Should Attend?

Everyone responsible for implementation or management of food safety programs for their own company or within their supplier network.

Anyone who wishes to understand more about ISO 22000 and its role in food safety.