GOOD MANUFACTURING PRACTICES (GMP) TRAINING 1-DAY COURSE

Extensive coverage of the theory and application of US FDA, Canadian FSEP and Codex Alimentarius Commission Good Manufacturing Practices and preliminary steps to full Hazard Analysis Critical Control Point (HACCP) systems. Includes procedure writing workshop and overview of GMP audits.

Participants receive:

• Course manual
• Additional handouts on GMP, audit procedures and checklists
• SGS North America 1-Day Good Manufacturing Practices Training Certificate

Why Choose SGS Training?

SGS Global Food Safety System Core Trainers are trained by US Association of Food and Drug Officials (AFDO) certified trainers and are also intensively specifically trained in SGS’ common sense approach to food safety systems. All SGS food safety trainers are highly experienced in the food industry.

Who Should Attend?

Everyone responsible for implementation of GMP or food safety programs for their own company and within their supplier network.

Anyone who wishes to understand more about GMP and its role in food safety.