IMPLEMENTING EFFECTIVE HACCP SYSTEMS – AN EXECUTIVE OVERVIEW

Course Material and Approach

This high level course provides emphasis on the decision making process involved in implementing effective Prerequisite Programs (PRPs) and Hazard Analysis Critical Control Point (HACCP) systems to control food safety hazards within a company.

Learning Outcomes:

• Gain insight to the competitive advantage HACCP.
  
• Understand what constitutes a truly effective HACCP system.
  
• Become informed of management’s role in implementation and certification of the major schemes.

Seminar Topics:

• Advantages of sustainable PRP/HACCP systems
  
• Customer demands for HACCP based food safety systems
  
• The importance of effective PRPs
  
• Competent hazard analysis, control point and critical control point determination
  
• Implementing and maintaining your HACCP system
  
• Deviations and Corrective action
  
• Internal auditing and follow up
  
• The role of management in supporting the PRP/HACCP implementation process
  
• How can you reduce cost/time through use of effective PRP/HACCP systems
  
• Certification vs. accreditation
  
• Questions and answers

Participants Receive
Copies of presentation slides

Who Should Attend?

Chief executives, business owners, vice-presidents, technical directors, regulatory affairs managers or other individuals charged with selecting and/or certifying a food safety system HACCP based standard.

Contact us for more information on SGS courses.

Why Choose SGS?

SGS’ unparalleled global network of trainers and auditors offer a unique global perspective and expertise in HACCP system design and auditing