ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM 2-DAYS EXECUTIVE OVERVIEW TRAINING

Executive overview of the new, internationally accredited ISO 22000:2005 Food Safety Management System standard, including coverage of good manufacturing practices, the seven principles of HACCP, management responsibilities & continual improvement.

Participants Receive:

• Slide copies
• Training Course Certificate

Why Choose SGS Training?

Get trained on ISO 22000 FSMS Implementation and Applications from a global, ISO accredited registrar company. Training is performed by auditors with Extensive industry GMP/HACCP and ISO audit experience and SGS’s globally recognized expertise.

Who Should Attend?

Everyone responsible for implementation or management of food safety programs for their own company or within their supplier network.

Anyone who wishes to understand more about ISO 22000 and its role in food safety.