ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM 2-DAY IMPLEMENTATION TRAINING OUTLINE


SGS North America ISO 22000 Food Safety Management System Implementation Overview

Implementation of the internationally accredited ISO 22000:2005 Food Safety Management System standard, including coverage of good manufacturing practices, the seven principles of HACCP, management responsibilities and continual improvement.

Participants Receive:

• Slide copies
• Training Course Certificate

Why Choose SGS Training?

Get trained on ISO 22000 FSMS Implementation and Applications from a global, ISO accredited registrar company. Training is performed by auditors with Extensive industry GMP / HACCP and ISO audit experience and SGS’s globally recognized expertise.

Course Outline:

• Introduction and benefits of ISO 22000
• Food Safety / Quality Certification
• Types of audits and conflict of interest
• Possible solution to food safety challenges
• Integrating GMP/HACCP & ISO 22000
• Overview of ISO 22000:2005 clauses
• Clause 4 – General requirements of ISO 22000

• Prerequisite programs & Preliminary Steps
• Hazard Analysis & Risk Assessment
• Critical control points + FSMS plans
• Operational PRP’s and CCP’s
• Critical limits and Monitoring
• Corrective actions / Non-conforming product
• Record keeping
• Validation / Verification / Continual improvement
• Audit activities within ISO 22000
• ISO 22000 Implementation Action Plan
• ISO 22000 implementation globally
• Question and Answer Session
• Closing Comments

Who Should Attend?

Everyone responsible for implementation or management of food safety programs for their own company or within their supplier network. Anyone who wishes to understand more about ISO 22000 and its role in food safety.

How to Register:

Complete the course registration form and return to the address listed on the form or call SGS North America Food Safety Services USA:

t: (201) 508-3000 - Canada:
t: (905) 364-3757
Supreeya Sansawat
Shivi Kakar