ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM TRAINING COURSE

Course Material and Approach

This is a comprehensive, hand-on training course with emphasis on group discussions and workshops using real audit case studies. The step by step approach will help delegates understand how to incorporate all the clauses and sub clauses of the Standard into their existing food safety systems, the basic documentation required by the standard, the roles and responsibilities of management in the process and the process of internal auditing to verify conformance to the standard.

Course Outline

• Competitive advantage of ISO 22000
• The link between ISO 22000, GMP and HACCP
• The link between ISO 22000, 9001 and HACCP
• The role, responsibility and accountability of management in the process
• Resources and infrastructure required by the Standard
• Checks and balances in your process to mitigate risks and manage risks
• The concept of continual improvement
• Internal audit process to verify state of readiness and compliance to the standard

Exercises and workshops using real industry case studies will assist delegates in understanding how to integrate the clauses of ISO 22000 into their current system and how to bridge the gap.

Who Should Attend?

Organizations interested in understanding the requirements of ISO 22000, bridging the gap between their current food safety system and ISO 22000, strengthening the management part of their current system to increase productivity and efficiency and understanding how this single standard can be applied throughout the food supply chain.

More information on SGS available courses.